Scientico

Scientico is a leading Disc Bowl Centrifuge manufacturer, offering advanced food technology lab equipment in India designed for educational, research, and industrial applications. This compact unit is ideal for demonstrating the separation of heavy-phase liquids from lighter-phase liquids, particularly in dairy technology equipment for separating cream from milk. With throughputs of up to 125 liters/hour and selectable motor speeds between 8,500–10,000 rpm, the centrifuge provides practical training and scalable experimentation.

The Disc Bowl Centrifuge is bench-mounted on a sturdy framework that houses a variable-speed drive control unit, a food-grade feed reservoir, and essential ancillary tools. Designed for lab equipment for food processing, this centrifuge enables high precision and hygiene in experiments involving food science laboratory tools.

• Robust Construction: Made of anodized aluminum, stainless steel, nitrile rubber, and polypropylene for durability and hygiene.
• High-Performance Operation: Throughput of up to 125 liters/hour with adjustable motor speeds (8,500–10,000 rpm).
• Comprehensive Accessories: Includes an optical tachometer, stop clock, product collection vessels, and tools for in-depth investigation.
• Educational Utility: Provides demonstrations of bowl speed, temperature effects, and product type on separation efficiency, making it perfect for food technology instruments for schools and research labs.
• Ease of Use: The separator bowl is designed for quick disassembly and cleaning, ensuring optimal hygiene and minimal downtime.

• Capacity: 10-liter feed tank with continuous replenishment.
• Materials in Contact: Anodized aluminum, stainless steel, nitrile rubber, and polypropylene.
• Motor Speed: 12 selectable speeds between 8,500 and 10,000 rpm.
• Separator Bowl: 19 stainless steel discs for effective separation.
• Additional Accessories:
  • Optical tachometer (range: 60–19,999 rpm, resolution: 1 rpm).
  • Two graduated glass collecting vessels (1.0L and 0.4L).
  • Stop clock with a 30-hour spring-driven mechanism.

• Enables production of creams with fat contents ranging from 12% to 55%.
• Demonstrates the effects of temperature, speed, and product type on separation performance.
• Highlights the importance of cleanliness and hygiene in quality control lab equipment for food.
• Provides hands-on experience with operational principles and the disassembly process for educational purposes.

• Dairy Technology Equipment: Perfect for cream separation and milk processing.
• Food Processing Labs: An essential tool for research and scale-up operations.
• Educational Demonstrations: Ideal for schools and institutions requiring advanced food technology instruments.

Scientico is one of the leading exporters of food lab instruments, delivering reliable and high-performance food technology lab equipment in India and beyond. Our Disc Bowl Centrifuge is trusted by academic, research, and industrial institutions worldwide for its precision, durability, and ease of use.

For top-quality lab equipment for food processing and other food science laboratory tools, get in touch with Scientico today. Enhance your lab's capabilities with cutting-edge solutions designed for the future of food and dairy technology!

Scientico’s Spray Dryer is a cutting-edge solution for laboratories, research centers, and educational institutions, providing precision in testing and production of powders from emulsions, suspensions, and colloids. It is widely used in the food technology lab equipment sector for applications such as drying milk and egg products, plant extracts, and heat-sensitive materials. Its advanced design ensures minimal contamination, making it a leading choice among food science laboratory tools and quality control lab equipment for food.

The Scientico Spray Dryer combines efficiency and reliability, offering an all-glass construction to prevent contamination. It produces fine, spherical powders through the spray-drying process by introducing liquid materials into a hot air stream. The process is ideal for diverse applications, including food technology instruments for schools and dairy technology equipment.

Key features include:

• The ability to handle aqueous emulsions, solutions, and colloids.
• Effective drying for heat-sensitive materials with minimal thermal shock.
• A process adaptable for micro-encapsulation and powder coating.
• Easy collection of solid particles in the cyclone separator.

This product is a trusted choice among exporters of food lab instruments for its versatility in the food and pharmaceutical industries.

The Scientico Spray Dryer serves a wide range of industries, particularly in the food technology lab equipment in India and international markets. Applications include:

• Beverages
• Milk & Egg Products
• Plant & Vegetable Extracts
• Pharmaceuticals
• Flavors & Colorings
• Ceramics, Polymers & Resins
• Soaps, Detergents, and more.

• Drying Capacity: Up to 1000 ml/h
• Product Flow Rate Range: 60 – 2000 ml/h
• Spray Air Pressure: 0.2 - 2 Bar
• Heater Power: 3kW
• Blower Capacity: 70 m³/h

• Bench-mounted, space-efficient design.
• All-glass spray assembly ensures purity and reduces contamination risk.
• Ideal for small-scale production and laboratory research.
• Trusted by food technology equipment manufacturers and exporters globally.

A spray dryer is used for converting liquids into fine, dry powders through a rapid drying process. Common applications include food science laboratory tools for drying milk, egg products, and plant extracts.

An all-glass construction minimizes contamination, making it ideal for producing high-purity powders in quality control lab equipment for food applications.

Yes, it is specifically designed to process heat-sensitive materials with minimal thermal shock, making it suitable for food technology instruments for schools and research labs.

Industries include food processing, pharmaceuticals, ceramics, polymers, and dairy technology equipment sectors.

Absolutely! Its bench-mounted design and versatile capabilities make it an excellent choice for educational institutions using food technology lab equipment in India.

Scientico's Batch Solvent Extraction and Desolventising Unit is a versatile, floor-standing, self-contained system ideal for laboratory-scale solid/liquid extraction. It is specifically designed for leaching edible oils from oil-bearing seeds and desolventising extracted solids and miscella. This unit supports small-scale industrial applications and is suitable for educational and research purposes.

The unit is ideal for food technology lab equipment in India, offering a practical solution for quality control lab equipment for food and dairy technology equipment. Examples of applications include extracting oils from seeds, essential oils from flowers, and tannins from bark.

• Compact, self-contained system suitable for small-scale extractions.
• ATEX-approved flameproof construction ensures safety.
• Supports a wide variety of solid/liquid extractions.
• Process control of temperature, pressure, and solvent flow.
• Efficient solvent recovery with condenser and separator tank.
• Ideal for food science laboratory tools and lab equipment for food processing.

• Extractor Vessel: 25kg batch capacity, direct steam 0–7 kg/h.
• Miscella Tank: 30 liters, direct steam 0–4 kg/h.
• Condenser: 2.5kW capacity, 2.5m² condensing area.
• Vacuum Pump: Flameproof, PTFE diaphragm type.
• Solvent Pump: Gear-type, flameproof, flow range 0–18 l/m.

Frequently Asked Questions (FAQs)

Q1: What materials can the Batch Solvent Extraction and Desolventising Unit process?
A1: The Batch Solvent Extraction and Desolventising Unit processes various materials such as oilseeds, flowers, tree bark, tea leaves, and more, making it versatile lab equipment for food processing.

Q2: Is the Batch Solvent Extraction and Desolventising Unit suitable for educational purposes?
A2: Yes, it is an excellent tool for demonstrations in food technology instruments for schools, offering practical insights into industrial extraction methods.

Q3: How is solvent recovery managed in this unit?
A3: The unit uses a solvent condenser and separator tank for efficient recovery, minimizing waste and ensuring compliance with safety standards.

Q4: Can I control the process variables in the Batch Solvent Extraction and Desolventising Unit?
A4: Absolutely! The unit allows control over solvent type, percolation rate, extraction time, temperature, and pressure, making it ideal for quality control lab equipment for food.

Q5: What solvents are compatible with the Batch Solvent Extraction and Desolventising Unit?
A5: Hexane and solvents with similar properties are ideal for extractions, aligning with the unit's design specifications.

Q6: Is the Batch Solvent Extraction and Desolventising Unit compliant with safety regulations?
A6: Yes, the unit is constructed with flameproof materials and adheres to ATEX safety standards, ensuring secure operation in laboratory environments.

Q7: How does the Batch Solvent Extraction and Desolventising Unit support research and development?
A7: By replicating industrial processes on a small scale, this unit serves as a valuable tool for R&D in food science laboratory tools and dairy technology equipment.

Scientico, a renowned butter churn manufacturer, brings you a compact, efficient, and user-friendly solution for traditional butter preparation. Designed to meet the diverse needs of food technology lab equipment in India and beyond, this butter churn is ideal for food technology instruments for schools, research facilities, and quality assurance labs.

The Scientico Butter Churn features a durable metal paddle driven by a multi-speed electric motor for precise churning. Its robust construction and hygienic design make it a reliable choice for lab equipment for food processing and food science laboratory tools. This dairy technology equipment enables batch production of butter from cream, facilitating hands-on training in the critical stages of the butter-making process.

• Churn Volume: 5 liters
• Batch Size:
  • Maximum: 5 liters
  • Suggested: 4 liters
  • Minimum: 1 liter
• Agitator Type: Electrically driven, metal paddle (removable for cleaning)
• Motor: Multi-speed electric motor

1. Compact Design: Bench-mounted unit suitable for small spaces.
2. Educational Value: Perfect for demonstrating the traditional butter-making process, ensuring practical training for students and researchers.
3. Versatile Use: Ideal for quality control lab equipment for food and small-scale production in research facilities.
4. Hygienic Construction: Stainless steel design ensures easy cleaning and maintenance.
5. Customizable Batch Size: Flexible churning capacity for different requirements.

• Training in butter-making techniques for schools and colleges using food technology instruments for schools.
• Quality control in food science laboratory tools applications.
• Research and analysis in dairy technology equipment facilities.

Choose Scientico as your trusted exporter of food lab instruments, and elevate your lab's capabilities with our advanced butter churn.

Scientico presents the SC20 Cheese Vat, a compact and versatile solution designed for small-scale cheese production. Developed with input from leading dairy research institutes, the SC20 is perfect for creating representative batches of soft and hard cheeses for demonstration, research, and analysis. Its advanced features ensure efficiency, accuracy, and ease of use.

The SC20 Cheese Vat is available in 10L or 20L capacities, making it ideal for educational institutions, research labs, and small-scale artisanal cheese producers. Built entirely from stainless steel, it ensures hygiene and durability. Its advanced control system, integrated with an HMI interface and data logging, allows for precise monitoring and management of the cheese-making process.

1. Flexible Batch Sizes: Choose between 10L or 20L working capacities.
2. Advanced Control System:
   • HMI for process visualization and control.
   • Digital displays for pH and temperature readings.
   • Programmable agitator speeds and time steps for up to six phases.
3. Integrated Data Logging: USB output for detailed records of temperature and pH (requires PC).
4. Stainless Steel Build: Ensures hygiene, durability, and easy cleaning.
5. Accessories for Cheese Variety: Perforated strainer and other tools enable efficient draining, cutting, and curing processes.

The SC20 supports all stages of the cheese-making process, including:

• Milk Preparation: Heating, agitating, and temperature maintenance for starter culture and rennet addition.
• Coagulation and Curd Management: Cutting, healing, and settling.
• Whey Separation: Efficient draining via a hygienic ball-type outlet valve.
• Cheese Processing: Milling, salt addition, and pressing.

Vat Details:

• Working Capacity: 10L or 20L.
• Agitator Paddle: Stainless steel, removable assembly.
• Drive Motor: Variable speed with 12Nm torque.
• Perforated Strainer: Stainless steel for draining.

Control Console:

• Heating System: 0.85kW water heater; temperature range from ambient to 50°C.
• Probes: Type K thermocouple and food spear-type pH probe (0-14 pH).
• Safety: Over-temperature cut-out for added protection.
• Data Logging: USB-compatible software for monitoring and recording.

• Cost-Effective: Requires only 1kg batches, minimizing raw material costs.
• Compact Design: Bench-mounted with a small footprint for limited spaces.
• Ease of Use: Simple controls and automated processes reduce operational complexity.
• Wide Range of Applications: Suitable for creating various types of cheese.
• Educational Value: Demonstrates critical principles of dairy technology and cheese production.

• Educational Institutions: Ideal for teaching cheese-making processes in food technology courses.
• Dairy Research: Enables detailed study of cheese production techniques.
• Small-Scale Producers: A perfect tool for artisanal cheesemakers exploring new recipes.

For a quote or more details on the SC20 Cheese Vat and Accessories, contact Scientico—your trusted partner in dairy and food technology lab equipment.

Scientico is a trusted Hammer/Beater Mill manufacturer and supplier in India, specializing in innovative solutions for food technology lab equipment and lab equipment for food processing. This efficient and compact milling system is designed for laboratories, educational institutions, and industrial research, offering reliable performance and enhanced safety.

The Hammer/Beater Mill is a state-of-the-art system ideal for processing seeds, nuts, and other biomass. It is designed for efficient size reduction using a rapidly rotating beater cross, with the milled size determined by the aperture of the replaceable mesh screen at the chamber base. Its user-friendly design makes it an essential tool for food science laboratories, schools, and quality control labs in the food industry.

• Advanced Milling Design: Sturdy overhung beater cross made from high-grade steel ensures durability.
• Interchangeable Screens: Supplied with perforated plate screens ranging from 0.8mm to 3.0mm, suitable for diverse applications.
• High-Speed Performance: A powerful 1.5kW motor delivers speeds of 8,000rpm via a short-toothed belt, ensuring efficient operation.
• Safe and Accessible:
  • Electronically interlocked doors for operator safety.
  • Extended inlet throat to prevent finger access to the grinding chamber.
  • Lock-out safety switch for enhanced protection.
• Easy Maintenance: Front casing lowers on a specially designed hinge, making cleaning quick and hassle-free.
• Detachable Collection System: Includes a bag for collecting processed biomass, doubling as an air filter.

• Self-contained unit with a reversible beater cross for high-efficiency milling.
• Replaceable mesh screens for versatile milling options.
• Compact design requiring minimal bench space.
• Designed for dairy technology equipment, food processing, and quality control applications.

The Hammer/Beater Mill is widely used in:

• Food technology lab equipment in India for research and development.
• Food technology instruments for schools, offering hands-on educational experiences.
• Lab equipment for food processing, ensuring consistency and precision.
• Quality control lab equipment for food, aiding in safety and compliance.
• Dairy technology equipment for processing and product development.

As leading exporters of food lab instruments, Scientico ensures premium-quality products that comply with global standards. Our equipment is trusted by educational institutions, food science laboratories, and industrial facilities worldwide.

Explore Scientico's range of innovative food technology lab equipment today. Contact us for customized solutions to meet your needs in food science laboratories, food processing, and quality control applications!

Scientico proudly introduces the SC18-GT90 Modular Cross Flow Filtration System, a pilot-scale system designed for process development and scalable applications in food technology lab equipment. This advanced system supports a wide range of membrane module configurations and operates efficiently with minimal material, making it ideal for both research and industrial process development.

The SC18-GT90 system builds upon laboratory trials (e.g., FT17 flat sheet membranes) to provide reliable pilot-scale results. Capable of handling microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, this versatile system is essential for evaluating cross-flow filtration modules under variable conditions.

1. Flexible Module Options: Compatible with ceramic, spiral wound, hollow fibre, and tubular modules for diverse filtration needs.
2. High-Pressure Operation: Operates at pressures up to 50 bar, suitable for challenging filtration processes.
3. Advanced Control:
   • Backpressure valves for precise transmembrane pressure (TMP) control.
   • Electronic data logging for process optimization and performance measurement (optional -50 version).
4. Heat Management: Stainless steel shell-and-tube heat exchanger for temperature control during high-pressure recirculation.
5. Reduced Volume Requirements: Operates with a minimum test volume of 15L, reducing material costs during trials.
6. Clean-in-Place (CIP): Integrated CIP capability ensures quick and hygienic cleaning.

• Maximum Flow Rate: 1400 L/hr
• Maximum Pressure: 50 bar (dependent on module)
• Minimum Test Volume: 15L
• Pressure Sensors: 0-60 bar range
• Mass Balance Range: 0-6kg

• Food Processing Labs: Ideal for process scale-up and product development in food, dairy, and beverage industries.
• Educational Demonstrations: Teaches advanced principles of cross-flow filtration, critical for food technology courses.
• Industrial Research: Supports membrane evaluation for applications like water purification, dairy concentration, and pharmaceutical separation.

• Supports multiple filtration techniques: MF, UF, NF, and RO.
• Backpulsing Capability: Extends membrane life and reduces cleaning frequency.
• Customizable Experiments: Allows variable cross-flow velocities and TMP adjustments for precise performance evaluation.
• Reliable Scale-Up Data: Provides actionable insights for transitioning from lab-scale to full production.
• Comprehensive Data Logging: Enables process optimization with electronic performance monitoring and logging.

Scientico is a trusted name in food science laboratory tools, delivering cutting-edge pilot-scale cross-flow filtration systems for research and industry. With unmatched quality and expert support, we empower customers worldwide to achieve their process development goals efficiently.

For a detailed quote or more information about the SC18-GT90 Modular Cross Flow Filtration System, contact Scientico, a leader in food technology lab equipment in India and beyond.
Enhance your laboratory capabilities with Scientico's advanced solutions today!

Scientico is a trusted Plate and Frame Filter Press manufacturer in India, providing premium-quality food technology lab equipment for educational, research, and industrial applications. This compact, laboratory-sized filter press is designed for versatility and robust operation, making it an essential tool in food processing, pharmaceuticals, brewing, and distilling industries.

The Plate and Frame Filter Press is mounted on a durable stainless steel framework and comes equipped with a centrifugal feed pump, pipework, and a drip tray. It allows demonstrations and experiments on filtration processes with easy handling and a high degree of flexibility for scale-up to industrial processes. This unit is ideal for food science laboratory tools, educational demonstrations in schools, and quality control labs.

• Stainless Steel Construction: Provides durability, hygiene, and ease of cleaning.
• Versatile Applications: Suitable for food technology lab equipment in India, pharmaceuticals, and brewing and distilling industries.
• Comprehensive Filter Media: Includes four grades of filter media: pre-coat filter-aid, coarse clarifying, polishing, and sterilization.
• Compact Plate Pack Design: Allows ease of handling and quick setup, making it ideal for educational institutions and research labs.
• Efficient Operation: Equipped with a stainless steel centrifugal pump for precise and consistent filtration performance.
• Educational Value: Accurate for teaching and research, offering insights into industrial filtration processes.

• Feed/Circulating Pump: Stainless steel centrifugal pump with polished internals.
• Maximum Flow Rate: 18.0 liters/min.
• Maximum Head: 2.0 bar.
• Motor: 0.25kW at 2800 rpm.
• Filter Area: 0.22m² filtering surface with a solids holding capacity of 1.5 liters.
• Filter Pack: Includes 7 filter sheets of 200mm x 200mm dimensions.
• Gasket Material: Silicone.

• Designed for use in quality control lab equipment for food to ensure compliance and safety.
• Ideal for research and development in dairy technology equipment and food technology instruments for schools.
• High adaptability for industrial processes in food, beverage, and pharmaceutical industries.
• Convenient operation with built-in features for washing the filter cake after filtration.

As leading exporters of food lab instruments, Scientico ensures quality and reliability in every product. Our Plate and Frame Filter Press is trusted by educational institutions, research centers, and industrial facilities globally for its versatility and efficiency in various food processing applications.

Experience premium food technology lab equipment with Scientico. Contact us today to explore our range of Plate and Frame Filter Press and other lab equipment for food processing to meet your laboratory or industrial needs!

Scientico, a leading rising film evaporator manufacturer, offers the SCI-FT22 Rising Film Evaporator, an efficient and compact system ideal for educational and industrial applications. This state-of-the-art food technology lab equipment in India is designed for food technology instruments for schools, research centers, and industrial labs requiring precise evaporation processes.

The SCI-FT22 replicates large-scale industrial evaporators using a single tube-in-jacket design, featuring hygienic materials like stainless steel, PTFE, and glass. Its components include a feed tank, vapour/liquid separator, condenser, concentrate tank, condensate tank, CIP pump, and vacuum pump, offering a complete solution for hands-on training and process development. Requiring only 0.65m² of floor space, it is ideal for setups with limited room.

• Evaporator Tube Length: 1.36 m
• Heat Transfer Area: 0.06 m²
• Maximum Evaporation Rate: 10 l/h
• Maximum Steam Consumption: 15 kg/h
• Maximum Steam Pressure (Working): 1.7 bar
• Condenser Area: 0.17 m²
• Feed Tank Capacity (Max): 30 L
• Concentrate Tank Capacity: 5 L
• Condensate Tank Capacity: 5 L
• CIP Pump Capacity: 8 L/min @ 20 ft H₂O
• System Vacuum: 225 mm Hg ABS

1. Compact & Efficient: Designed to fit small spaces while delivering industrial-grade performance.
2. Educational Utility: Suitable for food technology instruments for schools and training in evaporation techniques.
3. Hygienic Design: Constructed with stainless steel and PTFE for easy cleaning and maintenance.
4. Resource-Efficient: Processes small liquid quantities, minimizing product waste and disposal requirements.
5. Integrated Control System: Ensures precise monitoring and data logging for process optimization.
6. Complete System: Includes feed tank, vapour separator, condenser, CIP pump, and vacuum pump for a full evaporation setup.

• Concentration of small quantities of liquid products in food science laboratory tools.
• Research and development in lab equipment for food processing and industrial applications.
• Quality control processes in dairy technology equipment and food industries.

As a trusted exporter of food lab instruments, Scientico ensures innovative solutions to enhance your laboratory capabilities with the SCI-FT22 Rising Film Evaporator.

Scientico, a renowned scraped surface heat exchanger manufacturer, introduces the SCFT7XA Series, a cutting-edge food technology lab equipment in India. This miniature-scale technology offers unmatched precision and flexibility, making it ideal for food technology instruments for schools, R&D facilities, and industrial labs. Designed for processes like margarine, shortening, and ice cream, it enables small-scale trials that mirror industrial-scale operations, ensuring seamless scale-up with consistent results.

The SCFT7XA integrates a robust design with a 15.4-inch HD touchscreen and SITK control system for comprehensive process monitoring. Built on a stainless steel (304) frame, it offers configurations for one or two barrels, a pinworker, and various optional features like an air incorporation system and enhanced CIP facility. This system is designed to save time and costs by minimizing batch sizes while ensuring superior performance and reliability.

Heat Exchanger Barrel

• Heat Transfer Area: 0.045 m²
• Barrel Length: 0.35 m
• Working Pressure: 20 or 40 bar
• Scraper Blades: 4 PEEK scrapers with 180° separation

Pinworker

• Pins on Shaft and Barrel: 36 each
• Speed Range: 100–1400 rpm

Refrigeration System

• Food-Grade Refrigerant: Coolflow LVF50 (-25°C capability)

Feed Pumps

• Process Throughput: Up to 20 l/h
• Particulate Capability: Up to 0.6 mm
• Fibre Handling: Up to 25 mm

Control Panel

• Touchscreen Display: Real-time monitoring of variables like pump rate, speed, temperature, and pressure.

1. Full-Scale Process Replication: Enables fast, accurate new product development.
2. Enhanced Control: Operator-friendly interface for precise adjustments to all process parameters.
3. Compact and Hygienic Design: Stainless steel barrels with PEEK scrapers and integrated cabinet refrigeration.
4. Flexible Configurations: Suitable for a variety of food formulations and applications.
5. Resource Efficiency: Small batch sizes minimize waste and testing costs.
6. Ease of Use and Maintenance: Mobile cabinet design with removable panels for easy cleaning.

• Product development in lab equipment for food processing.
• Training and demonstrations in food science laboratory tools.
• Quality control in dairy technology equipment for margarine, soft spreads, and ice cream.

As a trusted exporter of food lab instruments, Scientico ensures that the SCFT7XA delivers exceptional performance for food technology and dairy processing needs worldwide.

Scientico, a leading oil extraction screw press manufacturer, introduces the SCFT28, a compact, efficient, and durable food technology lab equipment in India. Specially designed for laboratory applications, this versatile machine extracts oil from seeds, nuts, or fine biomass, producing oil and press cake for further downstream purification.

The SCFT28 features gravity-fed operation from an integral feed hopper, a manually adjustable press cake thickness, and a helical gearbox-driven design powered by a robust 4kW electric motor. Its simple yet robust construction ensures consistent performance and ease of use for food science laboratory tools and quality control applications in academic and industrial settings.

Model: SCFT28-E

• Barrel Construction: Separate cast rings with shims
• Bore Diameter: 60 mm
• Drainage Length: 155 mm
• Drive Mechanism: Single-reduction helical gearbox
• Power Source: 4kW, four-pole, 1,450 rpm, three-phase electric motor with starter
• Components Included: Feed hopper, manual feed chute, oil discharge chute, and base plate

1. Simple Operation: User-friendly controls for ease of use in laboratory environments.
2. Robust Design: Durable construction for long-term performance and reliability.
3. Self-Lubricating Shaft: Ensures efficiency and reduces maintenance requirements in product contact areas.
4. Safety Features: Removable panels for safe and clear process observation.
5. Versatile Application: Suitable for pressing a wide variety of seeds and ground meals.
6. Quiet Operation: Minimal noise levels during processing enhance user comfort.

• Ideal for lab equipment for food processing and oil extraction training.
• Useful for food technology instruments for schools to demonstrate oil extraction processes.
• Supports R&D in quality control lab equipment for food industries.

As a trusted exporter of food lab instruments, Scientico ensures the SCFT28 meets the highest standards of performance and durability for laboratory and small-scale oil extraction needs.

Scientico is a leading Cross Flow Membrane Filtration manufacturer, providing innovative food technology lab equipment in India for laboratory and educational use. The FT17 system is an advanced lab-scale tool for evaluating cross-flow membrane filtration, designed to work with minimal product volumes (1 liter). It is ideal for quality control lab equipment for food and research applications in microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO).

The FT17 is available in two configurations:

1. FT17 Standard: A simple system with manual controls for pressure adjustment and membrane performance evaluation.
2. FT17-50 Advanced: Features computer control, data logging, and diafiltration capabilities for a comprehensive filtration study.

Designed for use in food science laboratory tools, the system facilitates rapid determination of membrane performance for scalable process development.

• High-Pressure Operation: Capable of operating at pressures up to 40 bar for testing various membrane types.
• Small-Scale Requirements: Requires only 1 liter of material for testing, making it cost-effective and efficient.
• Versatile Filtration: Compatible with multiple filtration methods including MF, UF, NF, and RO.
• Optional Enhancements: Advanced data logging, buffer addition, diafiltration, and temperature control options for precise experimentation.
• Flexible Membranes: Standard polymer membranes included; ceramic membranes available as an upgrade (FT17-5).

• Feed Vessel Volume: 1L
• Maximum Pressure: 40 bar
• Filter Size: 90mm diameter
• Temperature Range: 5–60°C (with FT17-15 accessory)

• Educational Use: Demonstrates cross-flow membrane principles, ideal for food technology instruments for schools and universities.
• Process Development: Rapidly identifies the optimal membrane for a specific application, supporting lab equipment for food processing.
• Scalability: Provides reliable data for scaling up to industrial processes.
• Customizable Experiments: Variable parameters such as retentate velocity, filtration pressure, and temperature allow for tailored research.
• Data Logging: Advanced models enable electronic monitoring of key metrics including pressure, flow rates, and permeate mass.

• Food Processing Labs: A must-have tool for evaluating membranes in filtration applications.
• Dairy Technology Equipment: Ideal for separating milk components, concentrating proteins, or clarifying liquids.
• Educational Demonstrations: Perfect for teaching food technology lab equipment in India and globally.

Scientico is one of the premier exporters of food lab instruments, known for delivering top-quality food science laboratory tools worldwide. Our FT17 systems are designed for durability, ease of use, and precise experimentation, ensuring the best results in food technology lab equipment.

For reliable and efficient Cross Flow Membrane Filtration systems and other food lab instruments, contact Scientico today. Enhance your laboratory capabilities with our state-of-the-art solutions for food technology and quality control!

Scientico is a leading Ribbon and Cone Blender manufacturer and supplier in India, providing high-quality food technology lab equipment for research, education, and industrial applications. Our Ribbon and Cone Blender is designed to offer efficient, gentle, and repeatable mixing, making it ideal for laboratory scale-up processes in the food science laboratory tools and food processing industries.

The Ribbon and Cone Blender features a 3.2-litre stainless steel batch mixing vessel equipped with a double helical ribbon agitator, providing gentle yet effective mixing for a wide range of products. The speed of the blender is adjustable, allowing users to study the effects of motor speed on the mixing process. Additionally, a double-cone mixer can be mounted at the opposite end of the drive shaft to explore alternative mixing methods. This bench-mounted equipment is perfect for small-scale experiments and educational demonstrations in schools and laboratories.

• Stainless Steel Construction: Manufactured in AISI 316L stainless steel for hygienic and durable mixing applications.
• Variable Speed Control: The motor speed is adjustable from 10 to 250 rpm, providing precise control over the mixing process.
• Gentle Mixing: The horizontal double helix agitator ensures efficient yet gentle mixing, ideal for food processing, dairy technology, and other sensitive applications.
• Safety Features: The safety castell interlock protects operators during operation.
• Compact Design: Bench-mounted design for space efficiency in laboratory or small-scale industrial environments.
• Ease of Use: The external operating console displays motor speed and current draw, and includes motor start/stop controls for straightforward operation.

• Max Batch Size: 3.2L
• Material of Construction: Stainless Steel 316L
• Discharge Control: Lever plug for precise discharge control.
• Interior Finish: 180 grit for smooth, easy-to-clean surfaces.
• Motor Output Speed: 10 to 250 rpm.
• Agitator Shaft: Double helix for effective yet gentle mixing.
• Geared Motor Unit: 150W, shaft-mounted for efficient power transmission.

• Weight: 150 kg
• Dimensions: 0.6 × 0.25 × 0.3 m

The Ribbon and Cone Blender is ideal for use in:

• Food technology lab equipment in India and globally, helping researchers and students explore different mixing processes.
• Food science laboratory tools for scaling up processes in food processing and quality control labs.
• Dairy technology equipment for controlled mixing of dairy products.
• Schools for educational purposes in food technology instruments and practical lab applications.

Scientico is a trusted name among exporters of food lab instruments, offering high-quality lab equipment for food processing. We ensure that our equipment is built to last, offering superior performance, safety, and precision.

Explore Scientico's range of Ribbon and Cone Blenders and other food technology lab equipment for your research, educational, and industrial needs. Reach out to us for custom solutions designed to improve your mixing processes and meet your specific lab requirements.